Description
If you’ve never made a baked potato in the air fryer, you’re in for a treat! This method gives you perfectly crispy skinwhile keeping the inside soft and fluffy—all in less time than a traditional oven. Whether you’re making a quick weeknight dinner or a simple side dish, air fryer baked potatoes are effortless and delicious every time.
Ingredients
Scale
- 2 large russet potatoes (or more, depending on air fryer size)
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- Optional: garlic powder, smoked paprika, or seasoning of choice
Instructions
- Prep the Potatoes: Scrub the potatoes clean and pat them dry with a paper towel.
- Season: Rub each potato with olive oil, then sprinkle with salt, pepper, and any additional seasonings.
- Preheat Air Fryer: Set your air fryer to 400°F (200°C).
- Air Fry: Place the potatoes in the air fryer basket, ensuring they are not overcrowded. Cook for 35-45 minutes, flipping halfway through.
- Check for Doneness: Pierce with a fork—if it slides in easily, the potatoes are done. If not, cook for an additional 5-10 minutes.
- Serve & Enjoy: Slice open, fluff with a fork, and add your favorite toppings!
Notes
These crispy, fluffy potatoes are delicious on their own, but even better with toppings like:
- Classic: Butter, sour cream, chives, shredded cheese, and bacon bits.
- Tex-Mex: Salsa, black beans, guacamole, and jalapeños.
- Loaded BBQ: Pulled pork, BBQ sauce, cheddar cheese, and green onions.
- Healthy: Greek yogurt, avocado, or cottage cheese for a protein-packed option.
- Buffalo Style: Shredded chicken, hot sauce, ranch, and blue cheese crumbles.
- Mediterranean: Hummus, feta cheese, cherry tomatoes, and olives.
- Prep Time: 5 min
- Cook Time: 40 min
- Cuisine: AMERICAN
Nutrition
- Calories: 294