Description
Looking for an easy, crispy, golden, and juicy chicken recipe? This Air Fryer Parmesan Crusted Chicken delivers restaurant-quality results with minimal effort. The air fryer gives it the perfect crunch without the need for deep frying, making it a healthier alternative to traditional fried chicken. Plus, it’s ready in just 20 minutes—perfect for a busy weeknight meal!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs (or regular breadcrumbs)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 large egg
- 1 tablespoon olive oil (for extra crispiness, optional)
- Cooking spray
Instructions
- Prep the Chicken: Slice the chicken breasts in half lengthwise to create four thinner pieces. This helps them cook evenly.
- Make the Coating: In a bowl, mix together Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
- Egg Wash: In another bowl, whisk the egg.
- Coat the Chicken: Dip each chicken piece in the egg wash, then dredge in the Parmesan breadcrumb mixture, pressing gently to coat evenly.
- Preheat Air Fryer: Set to 400°F (200°C) and let it preheat for a few minutes.
- Air Fry: Lightly spray the air fryer basket with cooking spray. Place the coated chicken in the basket in a single layer. Lightly spray the tops with cooking spray or brush with olive oil.
- Cook: Air fry for 10-12 minutes, flipping halfway through, until the chicken is golden brown and crispy and the internal temperature reaches 165°F (75°C).
- Serve & Enjoy: Let the chicken rest for a couple of minutes before serving.
Notes
Pair your crispy chicken with:
- Garlic Mashed Potatoes – Creamy and delicious!
- Roasted Vegetables – Carrots, zucchini, or Brussels sprouts.
- Caesar Salad – A fresh and crisp contrast to the crunchy chicken.
- Pasta with Marinara – Like a deconstructed Chicken Parmesan.
- Air Fryer French Fries – Because crispy chicken and fries are a perfect match!
- Coleslaw – A fresh, tangy side that balances the richness of the chicken.
- Rice Pilaf – A light and fluffy side to soak up the flavors.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 236