Description
Few cookies can match the nostalgic charm of snickerdoodles. With their soft and chewy centers, crispy edges, and warm cinnamon-sugar coating, they are a must-have in any cookie lover’s collection. This classic recipe delivers bakery-style snickerdoodles with the perfect balance of sweetness and spice, making them a favorite for generations.
Ingredients
Scale
For the Dough:
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
For the Cinnamon-Sugar Coating:
- ¼ cup granulated sugar
- 1 ½ tablespoons ground cinnamon
Instructions
Follow these simple steps to achieve the softest, chewiest snickerdoodles ever!
- Preheat the Oven: Set your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Mix the Cinnamon-Sugar Coating: In a small bowl, combine the ¼ cup sugar and cinnamon. Set aside for rolling.
- Cream Butter & Sugar: In a large mixing bowl, use a hand or stand mixer to beat the butter and sugar together until light and fluffy (about 2-3 minutes).
- Add Eggs & Vanilla: Beat in the eggs one at a time, then mix in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Mix Wet & Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Shape the Dough: Scoop about 1 ½ tablespoons of dough and roll into a ball. Coat each ball in the cinnamon-sugar mixture.
- Bake: Place the coated dough balls 2 inches apart on the prepared baking sheets. Bake for 8-10 minutes, or until the edges are set but the centers still look soft.
- Cool & Enjoy: Let the cookies rest on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
Tips for the Best Snickerdoodle Cookies
- Use Cream of Tartar: This is essential for the signature tang and chewiness of snickerdoodles.
- Measure Flour Correctly: Spoon the flour into the measuring cup and level it off; too much flour will make the cookies dense.
- Don’t Overbake: The cookies will continue to set as they cool, so take them out when they still look soft in the center.
- For Extra Softness: Store the cookies in an airtight container with a slice of bread to keep them moist.
- Customize the Flavor: Add a pinch of nutmeg or pumpkin spice for a fun seasonal twist!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: dessert
- Method: Baked
- Cuisine: AMERICAN
Keywords: snickerdoodle cookies