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Drinks

charred pineapple coconut slush mocktail

Charred Pineapple Coconut Slush Mocktail Recipe for Summer

August 21, 2025August 20, 2025 by Chef Billy

Introduction: Your New Favorite Summer Drink Summer is the season of vibrant flavors, cool drinks, and tropical vibes—and few drinks …

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Categories Drinks
the key differences between Aperol Spritz and other spritz cocktails like Campari and Hugo. Learn about their flavor, ingredients, and more.

the Difference Between Aperol Spritz and Other Spritz Cocktails?

November 30, 2024September 30, 2024 by Chef Billy

What is the Difference Between Aperol Spritz and Other Spritz Cocktails? The Aperol Spritz is undoubtedly one of the most …

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Categories Drinks
What a Hugo Spritz tastes like. Learn about its refreshing, floral sweetness, how to make it, and how it compares to other cocktails.

What Does a Hugo Spritz Taste Like? A Refreshing Cocktail Guide

September 29, 2024 by Chef Billy

What Does a Hugo Spritz Taste Like? A Comprehensive Guide The Hugo Spritz is a refreshing, light cocktail that has …

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Discover the benefits, uses, and DIY recipes of Throat Coat Tea. Learn how this herbal blend can soothe sore throats and support vocal health

Throat Coat Tea: Benefits, Uses, and How to Make It at Home

September 27, 2024 by Chef Billy

Throat Coat Tea: A Comprehensive Guide to Benefits, Uses, and DIY Recipes Throat Coat has become a popular remedy for …

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how to brew perfect coffee with a percolator. Discover tips, types, robust cup every time. Ideal for home and camping!

Percolator : Everything About Brewing Coffee with a Percolator

September 23, 2024 by Chef Billy

Percolator: A Comprehensive Guide to Brewing the Perfect Cup The percolator remains a beloved tool among coffee enthusiasts for its …

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the history, varieties, and recipes of Swiss Miss hot chocolate. how to make the perfect cup and creative ways to enjoy this classic drink.

Swiss Miss Hot Chocolate: A Warm, Delicious Tradition

September 19, 2024 by Chef Billy

Swiss Miss Hot Chocolate: A Warm, Delicious Tradition Swiss Miss hot chocolate is a beloved beverage that has been warming …

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the classic Shirley Temple drink, its origins, recipe, and variations like the Dirty Shirley. how to make it and enjoy this iconic mocktail.

Shirley Temple Drink: A Classic Mocktail with a Modern Twist

September 16, 2024 by Chef Billy

Shirley Temple Drink: A Classic Mocktail with a Modern Twist The Shirley Temple drink has been a beloved non-alcoholic beverage …

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how much alcohol is in Aperol, its ABV compared to other spirits, and tips to adjust the strength of Aperol Spritz and other cocktails

How Much Alcohol Is in Aperol? Its ABV and How to Adjust It

November 30, 2024September 8, 2024 by Chef Billy

How Much Alcohol Is in Aperol? Everything You Need to Know Aperol has taken the world by storm, especially as …

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Categories Drinks
Learn about the alcohol content of Aperol Spritz, how it compares to other cocktails, and how to adjust its strength to fit your preference.

Is an Aperol Spritz Strong? Alcohol Tips to Adjust Strength

November 6, 2024September 8, 2024 by Chef Billy

Is an Aperol Spritz Strong? Understanding the Alcohol Content and How to Adjust It The Aperol Spritz has quickly become …

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The stronger alternatives to Aperol, including Campari, Amaro Nonino, and Cynar, to elevate your cocktails with bolder flavors and higher ABV.

What is Stronger than Aperol? The Bold Alternatives for Cocktails

November 6, 2024September 8, 2024 by Chef Billy

What is Stronger than Aperol? Exploring Bolder Alternatives Aperol has become a beloved aperitif worldwide, thanks to its low-alcohol content …

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Categories Drinks
Is Hugo Spritz popular in Italy? why this refreshing, floral cocktail is becoming a summer favorite in Italy and beyond with its light taste.

Is Hugo Spritz Popular in Italy? the Refreshing Italian Cocktail

November 6, 2024September 8, 2024 by Chef Billy

Is Hugo Spritz Popular in Italy? Hugo Spritz popular in Italy? : The Hugo Spritz, a light and refreshing cocktail, …

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About Me

 


I’m Billy, a classically trained culinary school graduate from The Culinary Institute of America with over 12 years in the restaurant industry and over 19 years of cooking experience.

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