Description

If you love rich, creamy Alfredo sauce and tender, juicy meatballs, then this Creamy Alfredo Meatballs recipe is for you! Combining savory homemade meatballs with a luxuriously creamy Parmesan Alfredo sauce, this dish is packed with flavor and perfect for any occasion. Whether served over pasta, rice, or with crusty garlic bread, it’s a comfort food classic that will leave everyone asking for seconds.

This easy and satisfying recipe is perfect for weeknight dinners, special gatherings, or meal prep, and comes together in just 30 minutes!

Ingredients

Scale

For the Meatballs:

1 lb ground beef (or a mix of beef and pork)
½ cup breadcrumbs
1 large egg
¼ cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil (for frying)

For the Alfredo Sauce:

2 tablespoons butter
3 cloves garlic, minced
1 ½ cups heavy cream
1 cup grated Parmesan cheese
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon nutmeg (optional, for extra depth of flavor)
1 tablespoon fresh parsley, chopped (for garnish)

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Instructions

1. Make the Meatballs

In a large mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, garlic, Italian seasoning, salt, and black pepper.
Mix until just combined, then shape into 1-inch meatballs.
Heat olive oil in a large skillet over medium heat and cook the meatballs for 5-7 minutes, turning occasionally, until browned on all sides.
Remove the meatballs from the skillet and set aside.

2. Prepare the Alfredo Sauce

In the same skillet, melt butter over medium heat.
Add garlic and sauté for 30 seconds until fragrant.
Pour in heavy cream, stirring constantly.
Gradually whisk in Parmesan cheese, salt, black pepper, and nutmeg (if using).
Simmer for 2-3 minutes until the sauce thickens.

3. Combine Everything

Return the meatballs to the skillet, stirring gently to coat them in the Alfredo sauce.
Simmer for 5 minutes until the meatballs are heated through.

4. Serve & Enjoy

Garnish with fresh parsley and serve over pasta, rice, or garlic bread.

Notes

Tips for the Best Creamy Alfredo Meatballs

Use Freshly Grated Parmesan – Pre-packaged cheese doesn’t melt as smoothly.
Don’t Overwork the Meatball Mixture – This keeps them tender.
For Extra Flavor – Add a splash of white wine or chicken broth to the sauce.
Make It Lighter – Swap heavy cream for half-and-half or milk.
Add a Kick – Stir in a pinch of red pepper flakes for a bit of heat.