Description
If you love a creamy, flavor-packed meal that’s both satisfying and vegan-friendly, then this Marry Me Crispy Tofu with Gnocchi is about to steal your heart! This dish is packed with crispy tofu, soft and pillowy gnocchi, and a rich, savory tomato-infused sauce that will make you fall in love with every bite. It’s a plant-based twist on the classic “Marry Me” chicken recipe, delivering indulgence without the dairy or meat.
Ingredients
Here’s what you need to create this mouthwatering dish:
For the Crispy Tofu
• 16 ounces extra-firm tofu, pressed and cubed
• 1 tbsp arrowroot starch (or cornstarch)
• Sea salt + pepper, to taste
• 2 tbsp vegan butter (or olive oil)
For the Creamy Sauce
• 7–8 large garlic cloves, minced
• 1 1/2 cups (360 mL) vegetable broth
•1/2 cup (120 mL) white wine (or sub with extra broth)
• 1 1/2 cups (360 mL) oat milk or cashew cream
•2 tbsp all-purpose flour (or gluten-free alternative)
• 2 tbsp tomato paste
•1/2 cup vegan cheese (parmesan or mozzarella)
• 1/4 cup fresh parsley, chopped
•1–2 tsp red chili flakes (adjust to spice preference)
•1 6-ounce jar sun-dried tomatoes, drained and chopped (reserve 1 tbsp oil)
• Sea salt + pepper, to taste
For the Gnocchi
•16 ounces vegan gnocchi (store-bought or homemade)
•Fresh basil, for garnish
Instructions
Step 1: Prepare the Tofu
1.Press the tofu using a tofu press for 1–2 hours or wrap it in a clean kitchen towel and place a heavy object on top.
2.Cube the tofu into bite-sized pieces and place them in a bowl.
3.Coat the tofu with arrowroot starch, a pinch of salt, and black pepper, tossing to evenly coat.
Step 2: Crisp the Tofu
4. Heat a large pan over medium heat and add vegan butter.
5.Once melted, add the coated tofu cubes and pan-fry until golden brown and crispy on all sides (about 5–7 minutes).
6.Transfer to a bowl and set aside.
Step 3: Make the Sauce
7. In the same pan, add 1 tbsp of reserved sun-dried tomato oil and vegan butter.
8.Sauté garlic until fragrant and golden brown.
9.Pour in vegetable broth and white wine, stirring to deglaze the pan. Let simmer for 2 minutes.
10. Whisk in flour, followed by oat milk (or cashew cream) and vegan cheese.
11. Stir in tomato paste, chopped sun-dried tomatoes, parsley, and chili flakes.
12.Reduce heat and let the sauce simmer for 5 minutes, stirring occasionally until thickened.
Step 4: Cook the Gnocchi
13.While the sauce is simmering, bring a large pot of water to a boil.
14.Add vegan gnocchi and cook according to package instructions (about 3–4 minutes).
15.Drain the gnocchi, reserving 1/4–1/2 cup of pasta water.
Step 5: Combine Everything
16.Add the crispy tofu and cooked gnocchi to the sauce, stirring gently to coat everything.
17.If the sauce is too thick, add a bit of the reserved pasta water to loosen it.
18.Taste and adjust seasoning with additional salt and pepper.
Step 6: Serve & Enjoy
19.Plate the gnocchi and tofu mixture, topping with fresh basil for extra flavor.
20. Serve warm and enjoy your Marry Me Crispy Tofu with Gnocchi!
Notes
•No white wine? Substitute with extra vegetable broth or a splash of lemon juice.
•Gluten-Free Option: Use gluten-free gnocchi and substitute the flour with a gluten-free alternative.
•Soy-Free? Swap tofu with chickpeas or pan-seared oyster mushrooms.
•Make It Cheesier: Add extra vegan parmesan or nutritional yeast for a stronger cheesy flavor.
- Prep Time: 15
- Cook Time: 15
- Category: Dinner
- Method: SAUTE
- Cuisine: AMERICAN