Description

If you love the sweet and savory combination of Hawaiian pizza and the gooey, crispy goodness of a grilled cheese sandwich, then this Hawaiian Pizza Grilled Cheese is the ultimate comfort food mash-up you need to try. Loaded with melty mozzarella, sweet pineapple, smoky ham, and a touch of tangy marinara, this sandwich delivers all the flavors of your favorite pizza between two crispy, buttery slices of bread.

Perfect for quick lunches, weeknight dinners, or a satisfying snack, this recipe brings a fun twist to a classic grilled cheese, and it only takes 15 minutes to make!

Ingredients

Scale

4 slices sourdough bread (or bread of choice)
2 tablespoons butter, softened
½ cup shredded mozzarella cheese
4 slices deli ham (or Canadian bacon)
⅓ cup crushed pineapple, drained
¼ cup marinara sauce (or pizza sauce)
¼ teaspoon garlic powder
¼ teaspoon dried oregano
¼ teaspoon red pepper flakes (optional, for heat)

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Instructions

1. Prepare the Bread & Ingredients

Spread butter evenly on one side of each slice of bread.
On the unbuttered side of two slices, spread a thin layer of marinara sauce.
Sprinkle a little garlic powder and oregano over the marinara for extra flavor.

2. Assemble the Sandwich

Layer on shredded mozzarella cheese, ham, and crushed pineapple.
Sprinkle with red pepper flakes for a little kick (optional).
Top with more mozzarella cheese and place the second slice of bread on top (buttered side facing out).

3. Grill to Perfection

Heat a skillet or griddle over medium-low heat.
Place the sandwiches in the skillet and cook for 3-4 minutes per side, or until the bread is golden brown and crispy and the cheese is fully melted.
Press down gently with a spatula to help everything meld together.

4. Serve & Enjoy

Remove from heat and let the sandwiches sit for a minute before slicing.
Serve hot with extra pizza sauce for dipping!

Notes

Tips for the Best Hawaiian Pizza Grilled Cheese

Use Sourdough or Texas Toast – Thick, sturdy bread holds up well to the fillings.
Drain the Pineapple Well – Excess liquid can make the sandwich soggy.
Low & Slow is Key – Cook on medium-low heat to allow the cheese to melt without burning the bread.
Try Different Cheeses – Swap mozzarella for provolone or a blend for extra cheesiness.
Crispier Finish? – Sprinkle Parmesan on the buttered side of the bread before grilling.