Description

If you’re looking for a rich, creamy, and absolutely indulgent pasta dish, this Marry Me Chicken Pasta is just what you need! Featuring juicy, seasoned chicken in a creamy sun-dried tomato Parmesan sauce, this dish is so delicious that it just might earn you a marriage proposal!

With a combination of buttery garlic, fragrant herbs, and a luscious cream sauce, this pasta is packed with flavor in every bite. It’s an easy, one-pan dinner recipe that’s perfect for weeknights, romantic date nights, or a family dinner that will have everyone asking for seconds!

Ingredients

Scale

2 boneless, skinless chicken breasts (cut into thin fillets or strips)
1 tsp salt
½ tsp black pepper
1 tsp Italian seasoning
½ tsp paprika
2 tbsp olive oil
3 cloves garlic, minced
½ cup sun-dried tomatoes, chopped
1 cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
½ tsp red pepper flakes (optional, for spice)
1 tsp dried basil (or 1 tbsp fresh basil, chopped)
10 oz pasta (penne, fettuccine, or spaghetti)
2 tbsp butter
Fresh parsley or basil for garnish

Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil.
Cook the pasta according to package instructions, then drain and set aside.

2. Prepare the Chicken

Season the chicken with salt, pepper, Italian seasoning, and paprika.
Heat olive oil in a large skillet over medium-high heat.
Cook the chicken for 4-5 minutes per side until golden brown and cooked through. Remove and set aside.

3. Make the Creamy Sauce

In the same skillet, add butter and minced garlic, sautéing for 30 seconds until fragrant.
Stir in sun-dried tomatoes, cooking for another 1-2 minutes.
Pour in chicken broth and scrape the skillet to deglaze and capture all the flavors.
Add heavy cream, Parmesan cheese, and red pepper flakes. Simmer for 3-4 minutes, stirring occasionally, until thickened.

4. Combine Everything

Slice the cooked chicken and return it to the skillet.
Add the cooked pasta, tossing everything together until well coated.
Sprinkle in basil and adjust seasoning to taste.

5. Serve & Enjoy!

Garnish with fresh parsley or basil and extra Parmesan cheese.
Serve hot with a side of garlic bread or a fresh salad.

Notes

Use Freshly Grated Parmesan – Pre-packaged Parmesan doesn’t melt as smoothly.
Don’t Overcook the Chicken – Keep it juicy by cooking until just done.
Adjust the Sauce Consistency – If the sauce is too thick, add a splash of chicken broth. If too thin, simmer longer.
Make It Spicier – Add extra red pepper flakes for a bolder kick!
Use a High-Quality Pasta – It makes all the difference in texture and taste.