Description
If you love the creamy, caramelized goodness of crème brûlée and the comforting flavors of French toast, this Overnight Crème Brûlée French Toast is the ultimate breakfast indulgence. With a rich, custardy base, a buttery caramel layer, and a crisp, golden top, this make-ahead dish is perfect for weekend brunches, holiday mornings, or special occasions. Prep it the night before and wake up to a breakfast that feels fancy but is effortlessly easy!
Ingredients
Scale
- 1 loaf French bread or brioche, sliced into 1-inch pieces
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 2 tbsp corn syrup (or maple syrup)
- 5 large eggs
- 1 1/2 cups half-and-half (or whole milk)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
- 1/4 tsp salt
- 2 tbsp granulated sugar (for brûlée topping)
- Powdered sugar, berries, or whipped cream for garnish (optional)
Instructions
- Prepare the Caramel Base: In a saucepan over medium heat, melt the butter, then stir in the brown sugar and corn syrup. Cook for 2-3 minutes until smooth and glossy. Pour the caramel mixture into the bottom of a greased 9×13-inch baking dish.
- Layer the Bread: Arrange the sliced bread in the dish, pressing slightly into the caramel base.
- Make the Custard: In a bowl, whisk together eggs, half-and-half, vanilla, cinnamon, and salt. Pour evenly over the bread, ensuring each slice is soaked.
- Cover and Refrigerate Overnight: Let it sit in the fridge for at least 8 hours, allowing the bread to absorb the custard.
- Bake: Preheat oven to 350°F. Bake uncovered for 35-40 minutes, until puffed and golden.
- Brûlée the Top: Sprinkle granulated sugar over the baked French toast. Broil for 1-2 minutes until caramelized and crisp. (Alternatively, use a kitchen torch to brûlée the sugar.)
- Serve & Enjoy: Let it cool slightly, then serve warm with fresh berries, powdered sugar, or whipped cream.
Notes
- Use day-old bread – Slightly stale bread soaks up the custard without getting too soggy.
- For extra crunch, don’t skip the brûlée step—it makes all the difference!
- Customize flavors – Add a splash of bourbon, orange zest, or a dash of nutmeg for extra depth.
- Make it dairy-free – Swap out the half-and-half for almond or coconut milk.
- For extra caramelization, let the baked French toast sit for a few minutes before sprinkling the sugar and broiling—it helps the sugar melt more evenly!
- Prep Time: 15
- Cook Time: 40
Nutrition
- Serving Size: 8 Servings