Description
Peanut Butter Brownie Swirl Cookies are the best of both worlds: fudgy brownie dough meets creamy peanut butter, creating a cookie that’s rich, chewy, and full of depth. These cookies combine the smooth texture of peanut butter with the decadent, slightly cakey texture of brownies, swirled together in each bite.
Ingredients
•1 cup smooth peanut butter
•½ cup unsweetened cocoa powder
•1 cup granulated sugar
•1/2 cup brown sugar
•2 large eggs
•1 ½ cups all-purpose flour
•½ tsp baking powder
•1 tsp vanilla extract
•1/2 cup chocolate chips (optional)
Instructions
1.Combine the Wet Ingredients: In a large bowl, mix together peanut butter, sugars, eggs, and vanilla until smooth.
2.Add the Dry Ingredients: Stir in cocoa powder, flour, and baking powder until the dough comes together. It may be slightly thick, which is perfect for these cookies.
Swirling Technique for the Perfect Cookie
1.Create Brownie Dough: In a separate bowl, prepare your brownie batter by mixing ½ cup peanut butter with the remaining cocoa powder, a little sugar, and an extra egg.
2.Combine Both Doughs: Scoop spoonfuls of both the peanut butter dough and brownie batter onto the same baking sheet. Use a toothpick or knife to gently swirl the two together—creating that beautiful marbled effect.
Baking Tips for Soft, Chewy Cookies
•Preheat the oven to 350°F (175°C).
•Line baking sheets with parchment paper for easy cleanup and to prevent sticking.
•Space the dough balls about 2 inches apart since the dough will spread slightly.
•Bake for 10-12 minutes until the edges are set, but the center is still soft.
•Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
Enhance these cookies with any of the following:
•Chocolate Chips: Add more chocolate chips to the dough for extra chocolate pockets.
•Nuts: Chopped peanuts, walnuts, or almonds for added crunch.
•Sea Salt: A sprinkle of sea salt on top before baking for that perfect sweet-salty balance.
•Caramel Drizzle: Drizzle caramel sauce over the top after baking for a rich finish.
Storing and Freezing Peanut Butter Brownie Swirl Cookies
To Store:
•Keep these cookies in an airtight container at room temperature for up to 5 days to maintain their chewy texture.
To Freeze Dough:
•Roll the dough into balls but don’t bake.
•Freeze them on a baking sheet, then transfer them to a freezer bag for up to 2 months.
•When ready to bake, thaw slightly, then bake as usual.
To Freeze Baked Cookies:
•Allow the cookies to cool completely before freezing them in an airtight container for up to 2 months.
•Let them thaw at room temperature or reheat them in the oven for a few minutes for the freshest taste.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: dessert
- Method: Baked
- Cuisine: AMERICAN