Description
Sausage and Potatoes Skillet is a comforting and versatile one-pan dish that combines savory sausage with crispy potatoes, onions, and bell peppers. It’s an all-in-one meal that’s quick to prepare, perfect for busy weeknights or a weekend brunch. You can use any type of sausage—pork, turkey, or chicken—making it customizable to your tastes.
Ingredients
•1 lb sausage (your choice of type)
•4 medium potatoes (peeled and diced)
•1 onion, diced
•1 bell pepper, diced
•3 cloves garlic, minced
•1 tsp paprika
•1 tsp thyme
•Salt and pepper to taste
•Olive oil for cooking
Instructions
Cooking Process
1.Cook the Sausage: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it apart with a spatula, until browned and cooked through (about 5-7 minutes). Remove from the skillet and set aside.
2.Sauté Potatoes: In the same skillet, add another tablespoon of oil. Add diced potatoes, season with salt, pepper, paprika, and thyme. Cook, stirring occasionally, until the potatoes are golden and crispy on the outside (about 10-12 minutes).
3.Add Veggies: Add the onion, bell pepper, and garlic to the skillet. Cook for 3-5 minutes until softened and fragrant.
4.Combine and Serve: Return the cooked sausage to the skillet and mix everything together. Continue cooking for 2-3 more minutes to allow the flavors to meld together. Serve hot and enjoy!
Notes
Tips for Flavorful and Crispy Potatoes
•Don’t overcrowd the skillet: Give the potatoes room to cook evenly and crisp up. You may need to cook them in batches.
•Let them sit: Once you add the potatoes to the pan, let them cook undisturbed for a couple of minutes before stirring. This will help them develop a crispy crust.
•Use a cast-iron skillet: A heavy skillet, like a cast iron pan, ensures even cooking and better browning.
Variations and Add-Ins
This dish is highly customizable. Here are a few variations and add-ins:
•Cheese: Top with shredded cheddar or mozzarella for a cheesy twist.
•Spinach: Add a handful of spinach towards the end of cooking for some extra greens.
•Mushrooms: Sauté some sliced mushrooms with the veggies for added flavor.
•Herbs: Fresh parsley or basil can be added at the end to bring some fresh, herby flavor to the dish.