A Versatile Noodle for Global Cuisine Vermicelli has become a favorite ingredient in kitchens worldwide, loved for its light texture
Billy Robert
Pro Chef & Blogger
HI! I’m Billy. Cookbook author,
Father of 1 and cookie fan.
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Billy Robert
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Welcome to my kitchen, where time around the table is more important than what is on it. Join me in making easy, delicious recipes your whole family will love.
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