Crispy Chicken Fritta Recipe | Make It at Home

Introduction

Crispy Chicken Fritta is a beloved dish, often found at Olive Garden, and adored for its perfectly fried, parmesan-crusted goodness. It has become a staple for fans of Italian-American cuisine. This dish combines the satisfying crunch of fried chicken with the rich flavors of a creamy Asiago sauce. This guide will show you how to make Crispy Chicken Fritta at home. Therefore, you can recreate this restaurant favorite with ease. Whether you love classic comfort foods or enjoy experimenting in the kitchen, this recipe will quickly become a household favorite.

But what exactly makes Crispy Chicken Fritta so special? The combination of textures and flavors truly sets it apart. You bread the chicken with a mixture of parmesan cheese and breadcrumbs, then fry it to golden-brown perfection. As a result, the chicken becomes crispy on the outside and tender on the inside. When you pair it with a rich Asiago cream sauce, each bite offers a perfect balance of savory, cheesy, and creamy elements.

This comprehensive guide will explore the origins of Crispy Chicken Fritta. You’ll discover the essential ingredients and learn each step of the cooking process. Additionally, you’ll get tips for achieving the perfect crispy texture, ideas for variations, and answers to frequently asked questions. By the end of this article, you will be ready to create your own Crispy Chicken Fritta at home.

History and Background of Crispy Chicken Fritta

Crispy Chicken Fritta draws its origins from classic Italian-American cuisine, where breaded and fried dishes have long been popular. Italian cuisine, known for emphasizing fresh ingredients and bold flavors, often combines these elements in harmonious ways. Chicken Fritta takes inspiration from traditional Italian methods of breading and frying meats. However, it adds an American twist that has made it a popular choice in U.S. restaurants.

Olive Garden, a well-known chain of Italian-American restaurants, played a significant role in popularizing Crispy Chicken Fritta. The dish quickly became a favorite among patrons. Its satisfying crunch and rich, cheesy sauce made it stand out. As a result, home cooks and food enthusiasts sought to recreate this iconic dish in their kitchens.

What sets Crispy Chicken Fritta apart from other fried chicken dishes is the parmesan breading. The parmesan cheese in the breading mixture adds depth of flavor and a crispy texture. Moreover, the Asiago cream sauce that accompanies the chicken provides a rich, creamy contrast to the crispy exterior. Thus, each bite becomes a delightful experience.

Over the years, the dish has evolved. Home cooks and chefs alike have experimented with different variations and additions. For example, some add spices to the breading mixture or create alternative sauces. Consequently, Crispy Chicken Fritta has become a versatile dish that can be customized to suit a wide range of tastes.

Ingredients Needed

Creating Crispy Chicken Fritta at home requires careful selection of ingredients. This ensures the dish turns out just as delicious as the restaurant version. Here is a detailed list of the ingredients you’ll need, along with tips on selecting the best quality items.

Main Ingredients:

• Chicken Breasts (Boneless, Skinless): The star of the dish. Choose fresh, high-quality chicken breasts that are plump and free from discoloration. Opt for organic or free-range chicken for the best flavor and texture.
• Parmesan Cheese (Freshly Grated): Parmesan is key in the breading mixture, providing both flavor and texture. Always use freshly grated parmesan rather than pre-grated cheese. The latter may contain additives that affect the texture.
• Italian Breadcrumbs: These breadcrumbs are seasoned with herbs and spices, adding extra flavor to the breading. You can find Italian breadcrumbs at most grocery stores, or make your own by toasting and seasoning stale bread.
• All-Purpose Flour: Flour forms the base for the breading. It helps the egg and breadcrumb mixture adhere to the chicken. Furthermore, it contributes to the crispy texture of the final dish.
• Eggs: Eggs bind the breading mixture to the chicken. Be sure to beat the eggs well to create a smooth, even coating.
• Milk: A small amount of milk added to the eggs creates a lighter, more fluid coating. This helps the breading adhere better to the chicken.

For the Asiago Cream Sauce:

• Asiago Cheese (Shredded): Asiago is a semi-hard cheese that adds a rich, tangy flavor to the cream sauce. If Asiago cheese is unavailable, substitute it with Parmesan or Pecorino Romano.
• Garlic: Garlic adds depth of flavor to the cream sauce. Fresh garlic is preferred for its robust flavor, but garlic powder can be used in a pinch.
• Butter: Butter provides the base for the sauce, adding richness and creaminess. Unsalted butter is recommended so you can control the saltiness.
• Heavy Cream: Cream creates the smooth, velvety texture of the sauce. Use heavy cream or whipping cream for the best results.
• Salt and Pepper: Season the sauce to taste with salt and freshly ground black pepper.

Substitutions and Additions:

• Gluten-Free Option: For those who need a gluten-free version, substitute the all-purpose flour and Italian breadcrumbs with gluten-free alternatives. Many stores offer gluten-free breadcrumbs that are just as tasty as the traditional version.
• Alternative Cheeses: While Parmesan and Asiago are the stars of this dish, experiment with other hard cheeses like Grana Padano or Pecorino Romano to create different flavor profiles.
• Spices: For a spicier version, consider adding cayenne pepper, paprika, or red pepper flakes to the breading mixture. These spices will add subtle heat that complements the richness of the cheese and cream sauce.

Pairing Suggestions:

To complete the meal, pair Crispy Chicken Fritta with sides that complement its rich flavors. Creamy fettuccine, garlic mashed potatoes, or a simple arugula salad with lemon vinaigrette are all excellent choices. Additionally, for a refreshing beverage, try a crisp white wine like Pinot Grigio or a sparkling lemonade.

Step-by-Step Recipe Guide

Now that you know the ingredients, let’s dive into the step-by-step process of making Crispy Chicken Fritta at home. This section will guide you through each stage, from preparation to plating, ensuring you achieve the perfect crispy, cheesy chicken every time.

Preparation:

1. Marinate the Chicken: Start by seasoning the chicken breasts with salt and pepper on both sides. For extra flavor, marinate the chicken in buttermilk for at least 30 minutes to an hour. The acidity in the buttermilk helps tenderize the meat and adds a subtle tang that enhances the overall taste.
2. Prepare the Breading: While the chicken marinates, prepare the breading mixture. In a shallow dish, combine the freshly grated parmesan cheese with the Italian breadcrumbs. In a separate bowl, whisk together the eggs and milk until well combined. Set up a third dish with the all-purpose flour.

Breading and Frying:

1. Coat the Chicken: Dredge each chicken breast in the flour, making sure to coat it evenly on all sides. Next, dip the floured chicken into the egg mixture, allowing any excess to drip off. Finally, press the chicken into the parmesan and breadcrumb mixture, ensuring it is thoroughly coated. Repeat this process with all the chicken breasts.
2. Fry the Chicken: Heat a large skillet over medium heat and add enough oil to cover the bottom of the pan. Once the oil is hot, carefully place the breaded chicken breasts into the skillet. Fry the chicken for about 4-5 minutes per side, or until it is golden brown and crispy. To avoid soggy chicken, make sure you don’t overcrowd the pan. This can lower the oil temperature.

   To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature reaches 165°F. If the chicken browns too quickly before reaching this temperature, finish cooking it in the oven at 350°F for an additional 10 minutes.

   Tip: For a healthier version, bake the breaded chicken in the oven at 400°F for 20-25 minutes. This method still delivers a crispy texture while reducing the amount of oil used.

Cooking the Asiago Cream Sauce:

1. In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until the garlic is fragrant and lightly golden.
2. Pour in the heavy cream and bring the mixture to a gentle simmer. Next, reduce the heat to low and gradually stir in the shredded Asiago cheese, whisking constantly to ensure a smooth, creamy sauce.
3. Continue to cook the sauce, stirring frequently, until the cheese is fully melted and the sauce has thickened to your desired consistency. Season with salt and freshly ground black pepper to taste.
4. If the sauce becomes too thick, thin it out with a splash of milk or chicken broth.

Serving Suggestions:

Once your chicken is crispy and your sauce is ready, it’s time to plate the dish. Place the chicken breasts on a serving platter or individual plates. Generously spoon the Asiago cream sauce over the top of each piece of chicken, allowing it to cascade down the sides. For an elegant touch, garnish the dish with freshly chopped parsley or a sprinkle of extra grated parmesan.

Crispy Chicken Fritta pairs wonderfully with a variety of side dishes. For a classic combination, serve the chicken with a side of creamy fettuccine tossed in the same Asiago cream sauce. Alternatively, garlic mashed potatoes or a simple arugula salad with lemon vinaigrette provide a balanced contrast to the richness of the chicken and sauce.

If you’re looking for a refreshing beverage to accompany the meal, try this unique Ranch Water recipe. The crisp, citrusy flavors of the drink complement the richness of the dish without overpowering it.

Advanced Tips for the Perfect Crispy Chicken Fritta:

Achieving the perfect Crispy Chicken Fritta requires attention to detail and a few key techniques. Here are some advanced tips to help you master this dish:

• Control the Temperature: One of the most important factors in achieving crispy chicken is maintaining the correct oil temperature. If the oil is too hot, the outside of the chicken will brown too quickly, leaving the inside undercooked. Conversely, if the oil is not hot enough, the chicken will absorb too much oil, resulting in a greasy texture. Therefore, keep the oil temperature between 350°F and 375°F for optimal results.
• Rest the Chicken: After frying, allow the chicken to rest on a wire rack for a few minutes before serving. This helps drain any excess oil and allows the crust to set, ensuring it stays crispy.
• Double Breading: For an extra crispy crust, double bread the chicken. After the initial coating of flour, egg, and breadcrumbs, dip the chicken back into the egg mixture and then coat it again with the breadcrumb mixture. This creates a thicker, crunchier crust that holds up well to the sauce.
• Try Sauce Variations: While the Asiago cream sauce is a classic pairing for Crispy Chicken Fritta, experiment with different sauces. For example, a lemon-butter sauce with capers adds a bright, tangy flavor, while a tomato-based marinara sauce provides a more traditional Italian touch.

Variations of Crispy Chicken Fritta

Crispy Chicken Fritta is a versatile dish that can be customized in many ways to suit different tastes and dietary needs. Here are some popular variations that you can try:

Spicy Chicken Fritta:

If you enjoy a bit of heat, add spices to the breading mixture to transform the dish. Incorporate cayenne pepper, paprika, and a pinch of chili powder into the flour or breadcrumb mixture. As a result, the Crispy Chicken Fritta gains a bold, spicy kick that pairs beautifully with the creamy sauce.

Herb-Crusted Chicken Fritta:

Fresh herbs can add a burst of flavor and a touch of elegance to your Crispy Chicken Fritta. Mix chopped fresh herbs like basil, oregano, thyme, and parsley into the breadcrumb mixture. The herbs infuse the chicken with aromatic flavors that complement the richness of the Asiago cream sauce. Serve with a side of lemon-herb pasta for a fragrant and flavorful meal.

Vegan/Vegetarian Fritta:

For those following a plant-based diet, Crispy Chicken Fritta can be adapted using tofu or cauliflower as a substitute for chicken. Slice firm tofu into thick cutlets or cut cauliflower into large florets. Follow the same breading and frying process, using vegan parmesan and dairy-free alternatives for the cream sauce. The result is a satisfying and delicious dish that even non-vegans will enjoy.

Low-Carb/Keto Fritta:

To make a low-carb or keto-friendly version of Crispy Chicken Fritta, substitute the flour and breadcrumbs with almond flour or crushed pork rinds. These alternatives provide a similar texture while keeping the dish low in carbohydrates. Additionally, pair with a side of zucchini noodles or cauliflower mash for a complete low-carb meal.

Chicken Fritta with Garlic Parmesan Sauce:

For a variation that emphasizes the garlic flavor, create a garlic parmesan sauce instead of the Asiago cream sauce. Sauté minced garlic in butter until fragrant, then stir in heavy cream and grated parmesan cheese. This sauce is rich, garlicky, and pairs perfectly with the crispy chicken. Serve over pasta or with a side of steamed vegetables.

FAQs

What is Chicken Fritta?

Chicken Fritta is a breaded and fried chicken dish often served with a rich cream sauce. The term “fritta” refers to the Italian word for “fried,” indicating the method used to prepare the chicken. Therefore, this dish is known for its crispy exterior, tender interior, and flavorful breading that typically includes parmesan cheese.

Is Chicken Fritta the same as Chicken Parmesan?

While Chicken Fritta and Chicken Parmesan share similarities, they are distinct dishes. Chicken Parmesan is usually topped with marinara sauce and mozzarella cheese, then baked until the cheese is melted and bubbly. On the other hand, Chicken Fritta is served with a cream-based sauce, such as Asiago cream sauce, and does not typically include marinara.

Can I bake Chicken Fritta instead of frying?

Yes, baking is a healthier alternative to frying that still results in crispy chicken. To bake Crispy Chicken Fritta, preheat your oven to 400°F and place the breaded chicken on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the chicken is golden brown and cooked through. You can also finish the chicken under the broiler for a minute or two to add extra crispiness.

How do I store and reheat leftovers?

To store leftover Crispy Chicken Fritta, place the chicken in an airtight container and refrigerate for up to 3 days. To reheat, preheat your oven to 350°F and place the chicken on a baking sheet. Bake for 10-15 minutes, or until the chicken is heated through and crispy. Avoid reheating in the microwave, as this can make the chicken soggy.

What are some variations of Chicken Fritta?

Crispy Chicken Fritta can be customized in many ways to suit different tastes and dietary needs. Popular variations include Spicy Chicken Fritta, Herb-Crusted Chicken Fritta, Vegan/Vegetarian Fritta, Low-Carb/Keto Fritta, and Chicken Fritta with Garlic Parmesan Sauce. Therefore, each variation offers a unique twist on the classic dish, making it adaptable for any occasion.

Nutritional Information

Crispy Chicken Fritta is an indulgent dish, with each serving providing approximately 500-600 calories, depending on portion size and ingredients used. The dish is rich in protein from the chicken and parmesan cheese, but it is also high in fat due to the frying process and the creamy sauce. If you’re looking to reduce the calorie count, bake the chicken instead of frying and use a lighter sauce made with milk instead of heavy cream.

For those following a low-carb or keto diet, Crispy Chicken Fritta can be adapted by using almond flour or crushed pork rinds for the breading, which significantly lowers the carbohydrate content. Moreover, pairing the dish with low-carb sides like zucchini noodles or cauliflower mash further enhances its nutritional profile while keeping it within the guidelines of a low-carb diet.

Conclusion

In conclusion, Crispy Chicken Fritta combines the richness of parmesan-crusted chicken with a creamy sauce, making it a perfect comfort food. Whether you stick to the classic recipe or try one of the variations, this dish is sure to be a hit at your dinner table. The versatility of Crispy Chicken Fritta allows it to be customized to suit a variety of tastes and dietary needs, ensuring there’s a version of this dish for everyone.

By following this guide, you’ll be able to create an unforgettable Crispy Chicken Fritta that rivals even the best restaurant versions. The combination of a crispy exterior, tender interior, and flavorful sauce makes this dish a crowd-pleaser that will leave your guests asking for seconds. So, get cooking and enjoy the delicious results! For more recipes to complement your meal, explore our collection of all recipes.

Chef Billy

I’m Billy, a classically trained culinary school graduate from The Culinary Institute of America with over 12 years in the restaurant industry and over 19 years of cooking experience.