Easy & Flavorful Korean Beef Bowl – Your New Weeknight Favorite!
Hey there! Need a quick, tasty dinner that’s as easy as it is delicious? This Korean Beef Bowl is here to save the day. It’s packed with bold, savory flavors, and you can have it on the table in just 25 minutes. Perfect for those nights when you want something satisfying, but don’t want to spend hours in the kitchen.
Let’s get cooking!
What You’ll Need for Korean Beef Bowl Recipe :
The Basics:
•1 lb ground beef (80/20 is the sweet spot for flavor)
•2 tablespoons soy sauce (swap in tamari if you’re gluten-free)
•1 tablespoon sesame oil
•3 garlic cloves, minced
•1 teaspoon fresh ginger, minced
•2 green onions, chopped (keep a bit extra for garnish)
•Salt and pepper, to taste
•Steamed rice (jasmine, basmati, or brown – your choice!)
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Optional Add-Ons (if you’re feeling fancy):
•Fried egg on top
•Steamed or stir-fried veggies (broccoli, carrots, peppers, spinach)
•Sesame seeds, cucumber slices, kimchi, or pickled veggies
How To Make It:
1. Brown the Beef:
•Heat a large skillet over medium-high heat.
•Add the ground beef and cook, breaking it apart, until browned (about 5-7 minutes). Drain extra fat if needed.
2. Add Flavor:
•Stir in garlic and ginger, cooking for 1-2 minutes until fragrant.
•Pour in soy sauce and sesame oil, stir well, and toss in the green onions.
•Season with salt and pepper to taste. Let it all simmer together for a couple of minutes.
3. Cook the Rice:
•Rinse 1 cup of rice under cold water.
•Stove: Combine with 2 cups water, bring to a boil, cover, reduce heat, and simmer for 15 minutes. Rest for 5 minutes, then fluff.
•Rice Cooker or Instant Pot: Follow your usual method.
4. Build Your Bowl:
•Spoon a base of fluffy rice into a bowl.
•Add a generous portion of the savory beef.
•Top with any extras: a fried egg, fresh veggies, sesame seeds, or kimchi.
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Customize Your Bowl of :
Spicy? Add Sriracha or a dollop of gochujang (Korean chili paste).
Protein Swap: Try ground turkey, chicken, or a plant-based option.
Extra Veggies: Stir-fry zucchini, mushrooms, or snap peas.
Serving & Leftovers:
•Serve with a side of pickled veggies or a light cucumber salad.
•Store leftovers in an airtight container in the fridge for up to 3 days.
Final Thoughts:
This Korean Beef Bowl Recipe is a weeknight game changer. Quick, flexible, and packed with flavor—it’s guaranteed to be a hit. Try it, and don’t be afraid to make it your own!
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Easy Korean Beef Bowl Recipe – Quick 25-Minute Dinner
- Total Time: 25
- Yield: 4 servings
Description
This Korean Beef Bowl is here to save the day. It’s packed with bold, savory flavors, and you can have it on the table in just 25 minutes. Perfect for those nights when you want something satisfying but don’t want to spend hours in the kitchen.
Ingredients
The Basics:
•1 lb ground beef (80/20 is the sweet spot for flavor)
•2 tablespoons soy sauce (swap in tamari if you’re gluten-free)
•1 tablespoon sesame oil
•3 garlic cloves, minced
•1 teaspoon fresh ginger, minced
•2 green onions, chopped (keep a bit extra for garnish)
•Salt and pepper, to taste
•Steamed rice (jasmine, basmati, or brown – your choice!)
Optional Add-Ons (if you’re feeling fancy):
•Fried egg on top
•Steamed or stir-fried veggies (broccoli, carrots, peppers, spinach)
•Sesame seeds, cucumber slices, kimchi, or pickled veggies
Instructions
1. Brown the Beef:
•Heat a large skillet over medium-high heat.
•Add the ground beef and cook, breaking it apart, until browned (about 5-7 minutes). Drain extra fat if needed.
2. Add Flavor:
•Stir in garlic and ginger, cooking for 1-2 minutes until fragrant.
•Pour in soy sauce and sesame oil, stir well, and toss in the green onions.
•Season with salt and pepper to taste. Let it all simmer together for a couple of minutes.
3. Cook the Rice:
•Rinse 1 cup of rice under cold water.
•Stove: Combine with 2 cups water, bring to a boil, cover, reduce heat, and simmer for 15 minutes. Rest for 5 minutes, then fluff.
•Rice Cooker or Instant Pot: Follow your usual method.
4. Build Your Bowl:
•Spoon a base of fluffy rice into a bowl.
•Add a generous portion of the savory beef.
•Top with any extras: a fried egg, fresh veggies, sesame seeds, or kimchi.
Notes
Customize Your Bowl:
•Spicy? Add Sriracha or a dollop of gochujang (Korean chili paste).
•Protein Swap: Try ground turkey, chicken, or a plant-based option.
•Extra Veggies: Stir-fry zucchini, mushrooms, or snap peas.
Serving & Leftovers:
•Serve with a side of pickled veggies or a light cucumber salad.
•Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean-Inspired / Asian
Keywords: Easy Korean Beef Bowl, Ground Beef Rice Bowl, Korean Ground Beef Recipe, Quick Korean Bowl Recipe, Korean-Inspired Beef Bowl
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I’m Billy, a classically trained culinary school graduate from The Culinary Institute of America with over 12 years in the restaurant industry and over 19 years of cooking experience.
