Baked Ham and Cheese Croissants – Buttery, Cheesy, and Irresistible
There’s something about the smell of buttery croissants baking in the oven that makes a home feel warm and inviting. And when you add savory ham, melty cheese, and a touch of Dijon mustard, you’ve got yourself a treat that’s equal parts indulgent and effortless. Whether you’re making these for a lazy weekend brunch, a quick dinner, or even a party appetizer, these croissants are a guaranteed hit!
My Experience with Baked Ham and Cheese Croissants
The first time I made these, I was looking for something easy yet impressive to serve my guests. What I didn’t expect was how quickly they disappeared! The trick to making them extra special? A light brushing of honey butter before baking—it gives them an irresistible golden crust and just the right touch of sweetness to balance out the savory filling. Now, they’ve become my go-to whenever I need a crowd-pleaser without the hassle.
Why You’ll Love This Recipe
✔️ Flaky & Buttery – The croissants turn perfectly golden and crisp in the oven.
✔️ Savory & Melty – Warm ham and gooey cheese create the ultimate comfort bite.
✔️ Super Simple – Just assemble, bake, and enjoy! Ready in under 20 minutes.
✔️ Great for Any Occasion – Perfect for breakfast, brunch, or even a quick snack.
How to Make Baked Ham and Cheese Croissants
Find the full recipe with measurements in the recipe card below.
Tips for the Best Croissants
- Use quality croissants! The better the croissant, the flakier and more delicious your final dish will be.
- Add a little heat. If you like a kick, try a sprinkle of red pepper flakes or a dab of spicy mustard.
- Make it ahead! Assemble the croissants in advance and bake just before serving.
- Try different cheeses. Swiss, cheddar, provolone, or even brie all work beautifully in this recipe.
What to Serve with Ham and Cheese Croissants
These buttery, cheesy croissants are delicious on their own, but they also pair well with:
- A simple green salad for a light, balanced meal
- Tomato soup for the ultimate comfort food combination
- Fresh fruit or a smoothie for a refreshing contrast
- Scrambled eggs for a hearty breakfast plate
Frequently Asked Questions
Can I use crescent roll dough instead of croissants?
Yes! If using crescent rolls, simply roll them up with the ham and cheese inside and bake as directed.
What’s the best cheese for this recipe?
Swiss and cheddar are classic choices, but you can also use provolone, Gruyère, or brie for a gourmet touch.
Can I make these ahead of time?
Absolutely! Assemble the croissants, store them in the fridge, and bake just before serving.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes for the best texture.
Final Thoughts
These Baked Ham and Cheese Croissants prove that simple ingredients can create something truly delicious. Whether you’re hosting brunch, needing a quick meal, or just craving something warm and comforting, this recipe is a must-try. Trust me, once you make them, you’ll wonder why you didn’t do it sooner!
Print
- Total Time: 30 minutes
Description
Whether you’re making these for a lazy weekend brunch, a quick dinner, or even a party appetizer, these croissants are a guaranteed hit!
Ingredients
- 6 croissants, sliced in half
- 6 slices of ham (deli or leftover baked ham)
- 6 slices of Swiss or cheddar cheese
- 2 tbsp Dijon mustard (or honey mustard for a milder taste)
- 2 tbsp unsalted butter, melted
- 1 tbsp honey
- 1/2 tsp garlic powder (optional)
- 1/2 tsp poppy seeds (for garnish, optional)
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Assemble the croissants: Spread a thin layer of Dijon mustard on each bottom half of the croissants. Layer a slice of ham and cheese, then top with the other half.
- Make the glaze: In a small bowl, whisk together melted butter, honey, and garlic powder.
- Brush & Bake: Lightly brush the tops of the croissants with the honey butter mixture and sprinkle with poppy seeds if using. Bake for 12-15 minutes, or until golden brown and the cheese is melted.
- Serve warm & enjoy!
Notes
- Use quality croissants! The better the croissant, the flakier and more delicious your final dish will be.
- Add a little heat. If you like a kick, try a sprinkle of red pepper flakes or a dab of spicy mustard.
- Make it ahead! Assemble the croissants in advance and bake just before serving.
- Try different cheeses. Swiss, cheddar, provolone, or even brie all work beautifully in this recipe.
- Prep Time: 10
- Cook Time: 20
- Category: breakfast
- Method: Sandwich
- Cuisine: AMERICAN
Nutrition
- Calories: 323
- Sugar: 5
- Sodium: 838
- Fat: 22
- Unsaturated Fat: 7
- Fiber: 1
- Protein: 17
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I’m Billy, a classically trained culinary school graduate from The Culinary Institute of America with over 12 years in the restaurant industry and over 19 years of cooking experience.
