Asiago Tortelloni Alfredo with Grilled Chicken – A Rich & Creamy Italian Classic
If you love cheesy pasta, creamy Alfredo sauce, and juicy grilled chicken, this Asiago Tortelloni Alfredo with Grilled Chicken is the ultimate comfort food dish for you. Packed with buttery garlic, rich Parmesan, and the deep nuttiness of Asiago cheese, this dish is as indulgent as it is delicious.
Perfect for weeknight dinners, date nights, or a special occasion meal, this restaurant-quality recipe is easy to make at home and ready in just 30 minutes!
Why You’ll Love This Recipe
- Rich & Creamy – A velvety Alfredo sauce with a cheesy Asiago kick.
- Tender & Juicy Chicken – Perfectly seasoned and grilled to perfection.
- Quick & Easy – A gourmet dish that comes together in just 30 minutes.
- Restaurant-Quality Flavor – Inspired by classic Italian dishes.
- Customizable – Add vegetables, swap proteins, or use homemade tortelloni.
Ingredients
For the Grilled Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon smoked paprika (optional, for depth of flavor)
For the Asiago Alfredo Sauce:
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- ½ cup grated Asiago cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon nutmeg (optional, for added richness)
For the Pasta:
- 1 (20 oz) package cheese tortelloni (fresh or frozen)
- 2 tablespoons chopped fresh parsley (for garnish)
- ¼ cup extra grated Asiago cheese (for topping)
Step-by-Step Instructions
1. Grill the Chicken
- Preheat a grill or grill pan to medium-high heat.
- Rub chicken breasts with olive oil, salt, black pepper, garlic powder, Italian seasoning, and smoked paprika.
- Grill for 4-5 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes, then slice into strips.
2. Cook the Tortelloni
- Bring a large pot of salted water to a boil.
- Cook tortelloni according to the package instructions (usually 3-5 minutes for fresh pasta).
- Drain and set aside.
3. Make the Asiago Alfredo Sauce
- In a large skillet over medium heat, melt butter.
- Add garlic and sauté for 30 seconds until fragrant.
- Pour in heavy cream, stirring constantly.
- Gradually whisk in Parmesan and Asiago cheese until fully melted and smooth.
- Stir in salt, black pepper, and nutmeg (if using).
- Let simmer for 2-3 minutes until thickened.
4. Combine Everything
- Add the cooked tortelloni to the skillet with the Alfredo sauce, tossing gently to coat.
- Plate the pasta and top with sliced grilled chicken.
- Garnish with fresh parsley and extra grated Asiago cheese.
5. Serve & Enjoy
- Serve hot with garlic bread or a fresh green salad on the side.
Best Sides to Serve with Asiago Tortelloni Alfredo
- Garlic Bread – Perfect for scooping up extra sauce.
- Caesar Salad – A fresh, crisp contrast to the creamy pasta.
- Steamed Broccoli or Asparagus – Adds a healthy balance to the richness.
- Roasted Cherry Tomatoes – A burst of sweetness complements the Alfredo sauce.
Tips for the Best Asiago Tortelloni Alfredo
- Use Freshly Grated Cheese – Pre-packaged cheese doesn’t melt as smoothly.
- Don’t Overcook the Pasta – Fresh tortelloni cooks quickly, so keep an eye on it.
- Let the Chicken Rest – This helps retain its juices and keeps it tender.
- For a Thicker Sauce – Simmer the Alfredo sauce longer or add more cheese.
- Make It Spicy – Add a pinch of red pepper flakes for a kick.
How to Store & Reheat Leftovers
Storing:
- Keep in an airtight container in the fridge for up to 3 days.
Reheating:
- Stovetop: Reheat over low heat, adding a splash of milk or cream to loosen the sauce.
- Microwave: Heat in 30-second intervals, stirring between each.
Freezing:
- It’s best to freeze only the grilled chicken. Alfredo sauce can separate when frozen.
Frequently Asked Questions
Can I use store-bought Alfredo sauce?
Yes! While homemade sauce tastes better, store-bought Alfredo sauce works in a pinch.
What’s the difference between tortelloni and tortellini?
Tortelloni is larger and typically stuffed with cheese or spinach, while tortellini is smaller and often contains meat or cheese.
Can I use a different cheese instead of Asiago?
Absolutely! Try Pecorino Romano, Gruyère, or Fontina for a different flavor.
Can I bake this dish?
Yes! Transfer everything to a baking dish, sprinkle with extra cheese, and bake at 375°F (190°C) for 15 minutes until bubbly.
Can I add vegetables to this dish?
Yes! Spinach, sun-dried tomatoes, or mushrooms make great additions.
Is this dish keto-friendly?
The Alfredo sauce and grilled chicken are keto-friendly, but the tortelloni is not. Swap for zucchini noodles or spaghetti squash to make it low-carb.
Final Thoughts
Asiago Tortelloni Alfredo with Grilled Chicken is a rich, creamy, and incredibly satisfying meal that brings restaurant-quality flavors to your kitchen. Whether you’re serving it for a weeknight dinner or a special occasion, this dish is sure to impress.
Try this recipe today and enjoy the perfect balance of cheesy pasta, creamy sauce, and juicy grilled chicken!
I’m Billy, a classically trained culinary school graduate from The Culinary Institute of America with over 12 years in the restaurant industry and over 19 years of cooking experience.
