What Are Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites?
Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are a mouthwatering dessert that combines the creamy, sweet filling of cheesecake with the crispy, golden crunch of fried wonton wrappers. These bite-sized delights are filled with a blend of cream cheese, fresh strawberries, and sugar, then sealed in a wonton wrapper and fried to crispy perfection. The result is a dessert that’s indulgent, crispy on the outside, and creamy on the inside.
Perfect for parties, family gatherings, or just a sweet treat, these bites are easy to make and sure to impress anyone with a sweet tooth!
Why You’ll Love Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Here’s why this dessert is so irresistible:
•Crispy and Crunchy: The wonton wrapper gives a satisfying crisp bite that contrasts perfectly with the creamy filling.
•Creamy and Sweet Filling: The cream cheese and strawberry mixture creates a velvety, sweet center that melts in your mouth.
•Mini, Bite-Sized Delight: These treats are perfectly sized for snacking or serving at gatherings.
•Customizable: You can switch out the strawberry for other fruits like blueberries, raspberries, or even a mix of fruit.
•Fun to Make: The process of stuffing and frying these bites is a fun activity that results in a delicious reward!
Key Ingredients for Perfect Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
To make these delicious bites, you’ll need:
•Wonton Wrappers: These are the base of the bites, providing the crispy, golden shell.
•Cream Cheese: Softened cream cheese creates a smooth, rich filling.
•Strawberries: Fresh or frozen, chopped strawberries add sweetness and a burst of fruit flavor.
•Granulated Sugar: Sweetens the cheesecake filling.
•Vanilla Extract: Adds depth to the flavor of the filling.
•Egg Wash: Helps seal the wontons and gives them a golden finish.
•Oil for Frying: Vegetable oil or canola oil is best for deep frying.
Optional: Powdered sugar for dusting after frying, chocolate or caramel sauce for drizzling, or whipped cream for topping.
How to Make Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Step-by-Step
Here’s how to create these decadent, deep-fried desserts:
Ingredient List and Measurements
•12-14 wonton wrappers
•8 oz cream cheese, softened
•½ cup granulated sugar
•1 tsp vanilla extract
•1 cup fresh strawberries, chopped
•1 egg (for egg wash)
•Oil for frying (vegetable or canola)
Preparing the Cheesecake Filling
1.In a medium bowl, beat the softened cream cheese with granulated sugar until smooth and creamy.
2.Add the vanilla extract and mix until fully combined.
3.Gently fold in the chopped strawberries, ensuring the fruit is evenly distributed throughout the creamy mixture.
Stuffing and Sealing the Wontons
1.Place one wonton wrapper on a flat surface, and spoon about 1 tablespoon of the cheesecake mixture in the center.
2.Wet the edges of the wrapper with water using your fingers or a brush.
3.Fold the wrapper into a triangle or an envelope shape, sealing the edges tightly to prevent the filling from leaking during frying.
4.Repeat with the remaining wrappers and filling.
Deep-Frying Tips for Crispy Perfection
1.Heat oil in a deep frying pan or pot to 350°F (175°C). The oil should be hot but not smoking.
2.Fry the stuffed wontons in batches, ensuring not to overcrowd the pan.
3.Fry for 2-3 minutes on each side until golden brown and crispy.
4.Remove from the oil and place on paper towels to drain excess oil.
Topping Ideas for Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Once the wontons have cooled slightly, you can add a finishing touch with any of these options:
•Powdered Sugar: Lightly dust with powdered sugar for a sweet, elegant finish.
•Whipped Cream: Top each bite with a dollop of whipped cream for added richness.
•Chocolate Sauce: Drizzle with warm chocolate sauce for an indulgent twist.
•Berry Compote: Serve with a fresh berry compote for added sweetness and texture.
Storing and Reheating Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
To Store:
•Keep leftover bites in an airtight container at room temperature for up to 2 days. The wontons are best eaten fresh, but they can be stored for short periods.
To Reheat:
•Reheat in the oven or air fryer at 350°F (175°C) for about 5-7 minutes to regain their crispy texture.
Gluten-Free and Dairy-Free Variations
Gluten-Free:
•Use gluten-free wonton wrappers to make the recipe gluten-free.
•Ensure that the cream cheese is certified gluten-free.
Dairy-Free:
•Substitute the cream cheese with a dairy-free cream cheese option, such as one made from almonds or coconut.
•Check that the wonton wrappers do not contain dairy (some brands may include milk or butter).
Common Mistakes to Avoid with Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
•Overfilling the Wontons: Be careful not to overstuff the wontons; it can cause them to burst open while frying.
•Not Sealing Properly: Make sure the edges of the wontons are tightly sealed to prevent the filling from leaking out.
•Oil Temperature: If the oil is too hot, the wontons can burn before they’re fully cooked. If it’s too cool, they can absorb too much oil and become greasy.
Pairing Ideas: What Goes Well with Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
•Ice Cream: A scoop of vanilla or strawberry ice cream complements the warm, crispy wontons.
•Fresh Berries: Serve with a side of fresh berries for a refreshing contrast to the fried dessert.
•Coffee or Tea: A nice cup of coffee or tea balances the sweetness of the dessert.
FAQs About Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
1. Can I make these ahead of time?
While these bites are best fresh, you can prepare the filling and stuff the wontons in advance. Store the filled wontons in the fridge until ready to fry.
2. Can I use other fruit?
Yes! You can substitute the strawberries with other fruits like blueberries, raspberries, or peaches for a different flavor.
3. Can I bake the wonton bites instead of frying them?
Yes, you can bake them at 375°F (190°C) for about 10-12 minutes, or until golden and crispy, for a healthier alternative.
Final Thoughts: Why These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Are a Must-Try
These deep-fried strawberry cheesecake stuffed wonton bites are a delicious, indulgent treat perfect for any occasion. Whether you’re serving them at a party, making them for dessert, or just treating yourself, these crispy, creamy bites are sure to impress. Easy to make, customizable, and utterly delicious—these will quickly become a favorite recipe.
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Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Description
Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are a mouthwatering dessert that combines the creamy, sweet filling of cheesecake with the crispy, golden crunch of fried wonton wrappers. These bite-sized delights are filled with a blend of cream cheese, fresh strawberries, and sugar, then sealed in a wonton wrapper and fried to crispy perfection. The result is a dessert that’s indulgent, crispy on the outside, and creamy on the inside.
Perfect for parties, family gatherings, or just a sweet treat, these bites are easy to make and sure to impress anyone with a sweet tooth!
Ingredients
•12-14 wonton wrappers
•8 oz cream cheese, softened
•½ cup granulated sugar
•1 tsp vanilla extract
•1 cup fresh strawberries, chopped
•1 egg (for egg wash)
•Oil for frying (vegetable or canola)
Instructions
Preparing the Cheesecake Filling
1.In a medium bowl, beat the softened cream cheese with granulated sugar until smooth and creamy.
2.Add the vanilla extract and mix until fully combined.
3.Gently fold in the chopped strawberries, ensuring the fruit is evenly distributed throughout the creamy mixture.
Stuffing and Sealing the Wontons
1.Place one wonton wrapper on a flat surface, and spoon about 1 tablespoon of the cheesecake mixture in the center.
2.Wet the edges of the wrapper with water using your fingers or a brush.
3.Fold the wrapper into a triangle or an envelope shape, sealing the edges tightly to prevent the filling from leaking during frying.
4.Repeat with the remaining wrappers and filling.
Deep-Frying Tips for Crispy Perfection
1.Heat oil in a deep frying pan or pot to 350°F (175°C). The oil should be hot but not smoking.
2.Fry the stuffed wontons in batches, ensuring not to overcrowd the pan.
3.Fry for 2-3 minutes on each side until golden brown and crispy.
4.Remove from the oil and place on paper towels to drain excess oil.
Notes
Topping Ideas for Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Once the wontons have cooled slightly, you can add a finishing touch with any of these options:
•Powdered Sugar: Lightly dust with powdered sugar for a sweet, elegant finish.
•Whipped Cream: Top each bite with a dollop of whipped cream for added richness.
•Chocolate Sauce: Drizzle with warm chocolate sauce for an indulgent twist.
•Berry Compote: Serve with a fresh berry compote for added sweetness and texture.
Storing and Reheating Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
To Store:
•Keep leftover bites in an airtight container at room temperature for up to 2 days. The wontons are best eaten fresh, but they can be stored for short periods.
To Reheat:
•Reheat in the oven or air fryer at 350°F (175°C) for about 5-7 minutes to regain their crispy texture.
I’m Billy, a classically trained culinary school graduate from The Culinary Institute of America with over 12 years in the restaurant industry and over 19 years of cooking experience.
