Soft Funfetti Cookies are light, chewy, and full of colorful sprinkles. Perfect for celebrations, birthdays, or any time you need a fun, festive treat!
What Are Soft Funfetti Cookies?
Soft Funfetti Cookies are a twist on traditional sugar cookies, made with the addition of vibrant sprinkles throughout the dough. These cookies are known for their chewy, soft texture and colorful appearance, making them perfect for celebrations, parties, or just when you want a sweet, festive treat.
The sprinkles give these cookies a fun, playful vibe, and they’re so easy to make. No special skills are needed—just basic baking ingredients, a little creativity, and a love for sprinkles!
Why You’ll Love Soft Funfetti Cookies
Here’s why these cookies are irresistible:
•Soft and Chewy: The perfect texture—soft, pillowy centers with slightly crisp edges.
•Colorful and Fun: Every bite is filled with rainbow sprinkles, adding a fun pop of color.
•Versatile: Great for birthdays, holidays, or just because!
•Simple Ingredients: You don’t need a lot of fancy ingredients—just basic pantry staples.
•Perfect for Kids: Fun to make and eat, these cookies are always a hit with little ones.
Key Ingredients for Perfect Soft Funfetti Cookies
To bake these fun, soft cookies, you’ll need:
•Flour: The base of the cookie dough that provides structure.
•Sugar: Both granulated and powdered sugar help create a chewy texture.
•Butter: Unsalted butter, softened to room temperature, ensures the dough is soft and easy to mix.
•Eggs: Binds the dough and helps with the texture.
•Baking Soda: Gives the cookies lift, making them soft and fluffy.
•Vanilla Extract: Adds depth and sweetness.
•Funfetti Sprinkles: The star of the show! These colorful sprinkles add a pop of color and a little crunch.
•Salt: Balances the sweetness and enhances the other flavors.
How to Make Soft Funfetti Cookies Step-by-Step
Here’s how to make these fun, soft cookies from scratch:
Ingredient List and Measurements
•2 ½ cups all-purpose flour
•1 tsp baking soda
•¼ tsp salt
•1 cup unsalted butter, softened
•1 cup granulated sugar
•½ cup powdered sugar
•2 large eggs
•1 tsp vanilla extract
•1 cup Funfetti sprinkles (plus extra for rolling)
Mixing the Dough
1.Preheat the Oven: Set your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2.Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3.Cream Butter & Sugar: In a large bowl, beat the softened butter, granulated sugar, and powdered sugar together until light and fluffy (about 3 minutes).
4.Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract.
5.Add Dry Ingredients: Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6.Fold in Sprinkles: Gently fold in the Funfetti sprinkles until evenly distributed throughout the dough.
How to Incorporate the Funfetti Sprinkles
•Don’t Overmix: When folding in the sprinkles, mix just enough to distribute them evenly. Overmixing can cause the sprinkles to lose their color and make the dough less fluffy.
•Add Extra Sprinkles on Top: If you want extra color, lightly roll each cookie dough ball in more sprinkles before baking.
Baking Tips for Soft, Chewy Cookies
•Use a Cookie Scoop: For even-sized cookies, use a cookie scoop to portion out the dough.
•Space Cookies Out: Place the cookie dough balls about 2 inches apart on the baking sheets to give them room to spread while baking.
•Bake for 10-12 Minutes: Bake the cookies until the edges are lightly golden, and the centers are still soft. Don’t overbake—these cookies are best when soft in the center.
•Cool on the Sheet: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Decorating Soft Funfetti Cookies
For added flair, you can:
•Add More Sprinkles: Gently press more sprinkles onto the cookies before baking or after they come out of the oven for extra color.
•Icing or Glaze: Drizzle a simple glaze made from powdered sugar and milk or top with colorful icing for extra sweetness.
Storing and Freezing Soft Funfetti Cookies
To Store:
•Keep the cookies in an airtight container at room temperature for up to 4-5 days to keep them soft.
To Freeze:
•Dough: Roll the dough into balls and freeze them on a baking sheet. Once frozen, transfer to a freezer-safe bag for up to 3 months. Bake directly from the freezer when you’re ready.
•Baked Cookies: Freeze baked cookies by placing them in a freezer bag, separated by layers of wax paper. They’ll stay fresh for up to 3 months.
Gluten-Free and Dairy-Free Variations
If you need a gluten-free or dairy-free version of Soft Funfetti Cookies, here’s how to make it work:
Gluten-Free:
•Replace the all-purpose flour with a gluten-free 1:1 baking flour.
•Be sure to use gluten-free sprinkles.
Dairy-Free:
• Use dairy-free butter (like Earth Balance) and dairy-free sprinkles.
Common Mistakes to Avoid with Soft Funfetti Cookies
•Overmixing the Dough: Overmixing can lead to dense cookies, so be careful not to overwork the dough once the dry ingredients are added.
•Baking for Too Long: These cookies are best when soft in the center, so watch them carefully and remove them when they’re lightly golden around the edges.
Pairing Ideas: What Goes Well with Soft Funfetti Cookies
•Milk (Dairy or Non-Dairy): The perfect drink for dunking these soft cookies.
•Coffee or Tea: A nice balance to the sweetness of the cookies.
•Fruit: Serve with fresh berries or citrus for a sweet and tart contrast.
FAQs About Soft Funfetti Cookies
1. Can I make these cookies ahead of time?
Yes! You can make the dough ahead of time and store it in the fridge for up to 2 days, or freeze it for longer storage.
2. Can I use different sprinkles?
Of course! You can use any type of sprinkles you like—try themed sprinkles for birthdays or holidays.
3. Why did my cookies turn out flat?
If your cookies are flat, it might be due to soft butter or overmixing. Make sure your butter is softened but not too soft, and mix gently.
Final Thoughts: Why Soft Funfetti Cookies are a Must-Bake
Soft Funfetti Cookies are the perfect treat for any occasion. They’re colorful, fun, and full of flavor, making them ideal for birthdays, holidays, or just a sweet snack. Easy to make with basic ingredients, they’re a crowd-pleaser every time.
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Soft Funfetti Cookies – Easy, Chewy, and Full of Color
Description
Soft Funfetti Cookies are a twist on traditional sugar cookies, made with the addition of vibrant sprinkles throughout the dough. These cookies are known for their chewy, soft texture and colorful appearance, making them perfect for celebrations, parties, or just when you want a sweet, festive treat.
The sprinkles give these cookies a fun, playful vibe, and they’re so easy to make. No special skills are needed—just basic baking ingredients, a little creativity, and a love for sprinkles!
Ingredients
2 ½ cups all-purpose flour
•1 tsp baking soda
•¼ tsp salt
•1 cup unsalted butter, softened
•1 cup granulated sugar
•½ cup powdered sugar
•2 large eggs
•1 tsp vanilla extract
•1 cup Funfetti sprinkles (plus extra for rolling)
Instructions
Mixing the Dough
1.Preheat the Oven: Set your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2.Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3.Cream Butter & Sugar: In a large bowl, beat the softened butter, granulated sugar, and powdered sugar together until light and fluffy (about 3 minutes).
4.Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract.
5.Add Dry Ingredients: Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6.Fold in Sprinkles: Gently fold in the Funfetti sprinkles until evenly distributed throughout the dough.
How to Incorporate the Funfetti Sprinkles
•Don’t Overmix: When folding in the sprinkles, mix just enough to distribute them evenly. Overmixing can cause the sprinkles to lose their color and make the dough less fluffy.
•Add Extra Sprinkles on Top: If you want extra color, lightly roll each cookie dough ball in more sprinkles before baking.
Notes
Baking Tips for Soft, Chewy Cookies
•Use a Cookie Scoop: For even-sized cookies, use a cookie scoop to portion out the dough.
•Space Cookies Out: Place the cookie dough balls about 2 inches apart on the baking sheets to give them room to spread while baking.
•Bake for 10-12 Minutes: Bake the cookies until the edges are lightly golden, and the centers are still soft. Don’t overbake—these cookies are best when soft in the center.
•Cool on the Sheet: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
I’m Billy, a classically trained culinary school graduate from The Culinary Institute of America with over 12 years in the restaurant industry and over 19 years of cooking experience.
